The Real Deal on North Broadway
Born and raised in the South, our owner fell in love with the art of smoking meats early on. He learned his craft in Memphis—the birthplace of dry rub seasoning—and honed his skills by participating in the annual Memphis in May BBQ Festival. In 1996, he moved to Colorado and launched Yazoo BBQ Company on a wing and a prayer in 2002. Despite having never worked in a restaurant before, and being warned by a friend that he would fail if he didn't figure it out in two weeks, we are still here over twenty years later. At Yazoo, we smoke fresh daily using real logs of pecan wood and meat seasoned the night before to ensure you always get fresh, smoked goodness each day.